The Vista Bar at the Intercontinental, Festival City is hosting a Fiesta de Tapas every Saturday. The spread includes an oyster bar, ceviche station, cold cuts, various tapas dishes, made to order tacos and an array of cheese and desserts. The delicious spread is accompanied by live musicians in a beautiful setting overlooking the Dubai Creek.
Vista Bar and Terrace is a glass restaurant full of light with stunning views. The food spread is refreshing with it being small but really good quality. I am so sick of going to huge Dubai buffets with hundreds of average dishes. Fiesta de Tapas is all you need, a small curated selection of food made with fresh delicious ingredients. My favourite was the ceviche station, you can make your own with scallops, prawns and a variety of fish and choose what they add to it. I also loved the small tapas selections, the prawns and bread canapes were delicious.
I eat with my eyes and I love good presentation and that was another big pull for me at Fiesta de Tapas. The stations are beautifully styled and I loved the cheese spread with floating grapes. The desserts were also pretty good, I liked the caramel eclair the most and the mini ice-cream cones. The band were from Colombia and sang really well, a mixture of classics and new spanish songs which added to the great atmosphere. If you stick around until 7pm you have the perfect view of the light and water show where you will see a hologram dancer pirouetting to the music just below where you dine!
Fiesta de Tapas is priced at 150 AED without alcohol and 250 AED with alcohol. Already a reasonable price for this type of setup but definitely good value when you taste the quality of the dishes. I can’t wait to go back! For more info visit www.diningdfc.com
Last night I had the chance to review Eshak Restaurant which is located in City Walk 2. I expected it to be Arabic grilled food but I was surprised when I learned the menu was a fusion of Uzbek, Georgian and Middle Eastern Food with many freshly baked items.
The interior of Eshak was mystical with a combination of gold and dark hues of purple with paintings that looked like warrior princesses from another realm. The restaurant is quite long and has a huge bar and kitchen area. The weather was beautiful so we sat outside to enjoy the breezy night air. I noticed a row of baskets full of fruit and curiosity got the best of me so I went to take a look. I realized it was a market, the hostess explained that the fruits and vegetables were from all over the world and as she said it I feasted my eyes on the bright pink dragon fruit. They get new fruit every few days and it was a lovely idea.
After reading the menu I felt quite excited as there were many dishes I had never tried before! In fact I had never had Uzbeki or Georgian cuisine so I was excited for the culinary experience. They brought out hoummos, tabbouleh, muhammara (chilli paste, walnuts, breadcrumbs and olive oil blended into a paste), warak enab bil zet (stuffed vine leaves) and baklajan rolls (rolled eggplant stuffed with cream cheese, tomatoes and pesto).
I loved the muhammara which I had never had before, the nuts gave it a sweetness and the spice from the chilli added a kick. I could not stop dipping my fresh tandoor bread in there which was hot from the oven! I also loved the baklajan rolls, they were bursting with flavour and unlike anything I had tried before yet so simple. You could taste how fresh all the ingredients were, everything was fragrant, vibrant and tasty. Vine leaves never impress me, they are cold and a weird texture…not for me!
The waiter brought out Megrel Khachapuri which is a Georgian puff pastry with cheese. It was steaming hot out of the oven and was like a pizza on puff pastry, it was gooey and delicious! Definitely one to order again. A Chicken Kutab arrived which was a crepe with a chicken filling served with tahini, it was also very good! Then came my dish of the day, the lamb pilaf. It is a traditional dish from Uzbekistan but one bite in and I could taste my grandmothers cooking. It was a spiced fragrant rice embellished with pieces of slow cooked lamb. This was a cheat day that I did not feel bad about, every bite of that rice was worth and I would go back to eat it again!
I was not overly keen on the dessert which was 3 pieces of cream cheese swimming in a berry jam but once I tried it I was converted. I expected it to be sharp and tart but it was sweet and tasted like cheesecake topping and the cheese cut through the sugar giving it a lovely balance.
While flicking through the menu I spotted some incredible breakfast options so I will be going back for those too!! If you are looking for some simple but hearty food then Eshak is the place for you!