Last night I had the chance to review Eshak Restaurant which is located in City Walk 2. I expected it to be Arabic grilled food but I was surprised when I learned the menu was a fusion of Uzbek, Georgian and Middle Eastern Food with many freshly baked items.
The interior of Eshak was mystical with a combination of gold and dark hues of purple with paintings that looked like warrior princesses from another realm. The restaurant is quite long and has a huge bar and kitchen area. The weather was beautiful so we sat outside to enjoy the breezy night air. I noticed a row of baskets full of fruit and curiosity got the best of me so I went to take a look. I realized it was a market, the hostess explained that the fruits and vegetables were from all over the world and as she said it I feasted my eyes on the bright pink dragon fruit. They get new fruit every few days and it was a lovely idea.
After reading the menu I felt quite excited as there were many dishes I had never tried before! In fact I had never had Uzbeki or Georgian cuisine so I was excited for the culinary experience. They brought out hoummos, tabbouleh, muhammara (chilli paste, walnuts, breadcrumbs and olive oil blended into a paste), warak enab bil zet (stuffed vine leaves) and baklajan rolls (rolled eggplant stuffed with cream cheese, tomatoes and pesto).
I loved the muhammara which I had never had before, the nuts gave it a sweetness and the spice from the chilli added a kick. I could not stop dipping my fresh tandoor bread in there which was hot from the oven! I also loved the baklajan rolls, they were bursting with flavour and unlike anything I had tried before yet so simple. You could taste how fresh all the ingredients were, everything was fragrant, vibrant and tasty. Vine leaves never impress me, they are cold and a weird texture…not for me!
The waiter brought out Megrel Khachapuri which is a Georgian puff pastry with cheese. It was steaming hot out of the oven and was like a pizza on puff pastry, it was gooey and delicious! Definitely one to order again. A Chicken Kutab arrived which was a crepe with a chicken filling served with tahini, it was also very good! Then came my dish of the day, the lamb pilaf. It is a traditional dish from Uzbekistan but one bite in and I could taste my grandmothers cooking. It was a spiced fragrant rice embellished with pieces of slow cooked lamb. This was a cheat day that I did not feel bad about, every bite of that rice was worth and I would go back to eat it again!
I was not overly keen on the dessert which was 3 pieces of cream cheese swimming in a berry jam but once I tried it I was converted. I expected it to be sharp and tart but it was sweet and tasted like cheesecake topping and the cheese cut through the sugar giving it a lovely balance.
While flicking through the menu I spotted some incredible breakfast options so I will be going back for those too!! If you are looking for some simple but hearty food then Eshak is the place for you!