This hidden gem can be found within the courtyard of the Sharjah Art Foundation Art Space. It has a creative fusion menu of Asian and European flavours.
I loved the setting of this place, the sand coloured traditional walls and beautifully carved wooden doors added an authentic Arabic touch. The name, Fen, can be translated as ‘art’ or ‘the art of …’, and I am sure from looking at the photo’s you will agree that the food lived up to the name as these stunning creations are like works of art on a plate.
For starters we had Vietnamese rolls, Gazpacho and a fish tartare. The Gazpacho was so beautiful to look at, we fussed over it for ages before we actually poured the tomato liquid into the beautiful garnish and drizzled the basil oil from the pipette onto the dish. This was my favourite starter, it looked beautiful and I liked the marriage of the flavours in my mouth. The tangy tomato was sweetened by the basil oil and the garnish added a nice bit of colour and texture. I found the fish too fishy for my tastes as I prefer quite subtle sweet fleshed fish like seabass, this was too pungent and overwhelming for me. The Vietnamese rolls were enjoyable with the peanut sauce but nothing to write home about.
The mains arrived and again they were a visual feast. The jumbo prawns lived up to their name as they were huge! They were succulent and had a nice flavour to them, I felt the lemon butter did not add much and they were nicer on their own. The Scallop risotto was delicious, the risotto was cooked to perfection as were the scallops and the amount of cheese was perfect so as not to overpower the delicate flavour of the scallops.
Now lets talk about the pièce de résistance…the miso sea bass was to die for! It literally melted in your mouth and had a beautiful salty sauce on it which complemented the sweetness of the fish perfectly. It was topped with delicious mushrooms and then garnished with some green leaves. I thought the flavours together were beautiful and we all agreed we would drive from Dubai again for that Sea bass!! The spots of sauce in different colours made the dish beautiful to look at and also added some exciting tangy flavours.
The dessert blew our minds, we were literally like paparazzi shooting non-stop as the waitress set it down on the table and we were cooing over how stunning it was. None of us wanted to eat it as we felt awful to destroy these works of art!
The most gorgeous to look at was the sorbet and ice cream dish which looked like a coral reef. It had these intricate leaves of coloured sugar wedged in the dish in sunset hues and it was just beautiful. It was nice to eat but the vanilla ice-cream was infused with truffle which I didn’t feel fit well together. The matcha, avocado and beetroot desserts were beautiful but just ok to eat…they were super healthy and had no sugar but unfortunately you could tell. The nicest dessert was by far the Ube Leche flan which was a purple yam cake accompanied with a caramel pudding topped with a beautiful solidified bangle of caramel. They really were works of art!
We tried quite an assortment of dishes and although there was room for improvement on some, when they got it right …they got it sooo right! Me and my foodie partner in crime, What Nossy Ate, are in agreement that we will be going back to have that Seabass again and discover more of their menu!