Sahara Grill opened its first branch in the UAE earlier this year. The steak house is famed for serving the first halal steak in the UK. They opened three branches there which initially had a wait time of an hour for a table. They pair expert chefs with grade A quality cuts of meat. What more could a meat lover want?
The Sahara Grill is located directly opposite the Jumeirah Beach Hotel in The Mall. The balcony seating offers stunning views of the hotel and also of the Burj Al Arab. The modern decor is simple and classy, it has a very inviting environment.
For starters we had the Sahara prawns and buffalo wings, both were good choices. The prawns were golden brown and crunchy, they were doused in the delicious signature sauce. The chicken wings were also good, succulent and tangy with a little kick. We also had a Greek salad which was good, a nice refreshing accompaniment.
For mains we went with the signature Sahara Lamb Chops, the lamb is from New Zealand and they were rubbed in Sahara’s secret spice mix. If you like spicy food, you will love them! They come served on a sizzling platter with grilled onions. We also had a Rib-Eye steak also seasoned with the same spice mix. It was really tasty and the meat was tender and marinated through. The steak was not as spicy as the chops, we tried all of the sauces and they were all yummy. The Sahara picante is tangy and spicy and the pepper sauce was great with the steak.
We were stuffed but decided to share a dessert, we had the plain cheesecake flown in from Italy and it really was divine.
I will certainly be going back, I think I would order exactly the same again, I couldn’t fault it! The prices are also very reasonable, the chops are just 69 AED and the steak was 149 AED. If you are a meat lover and have not yet been to Sahara Grill at The Mall, check it out!
Dusty’s Dubai has recently launched its Dusty’s Lazy Saturday Brunch. If your looking for a super chilled brunch with live music and a delicious a la carte menu then Dusty’s is what you need. Most brunches in Dubai are from a buffet and a bit too messy with the focus being on drinks rather then good food but Dusty’s lazy Saturday Brunch is a really nice one to end your weekend. You don’t have to stand in queues to get your food, you can just enjoy the entertainment while it is brought to your table.
Dusty’s Lazy Saturday Brunch is family friendly with a dedicated kids area. The best part is that kids eat free! The live musicians are amazing and they perform around your tables while you dine. The location is beautiful, a little piece of tranquillity in the heart of DIFC. As you sit on the wooden decking you are surrounded by pretty water features. There is no dress code, in fact the waiters are all in their pyjamas so you can dress comfortably with no judgement.
The menu has a good range of options. I love the lobster taco’s, the crispy taco shell is filled with fresh lobster, mango, avocado and coriander and served with fresh guacamole. The Rib-eye steak is delicious for mains as is the creamy mushroom pasta. You must try the truffle fries with parmesan, they are to die for! The dessert candy station is amazing and has a huge choice of ice creams, brownie lollipops, fondue with fruit and marshmallows and plenty of other little treats. The french toast is amazing, crispy, sweet and delicious, I would definitely get it again.
The brunch costs 299AED and is well worth it, I cannot fault the food, it was delicious! My only tip would be to have a snack before-hand as we showed up ravenous and the service can be a little slow.
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The W-Hotel has landed in Dubai and we went down to try the new seafood restaurant called Sea-Me. It is a buffet style restaurant with the biggest spread of seafood that I have ever seen! Oyster Bar, Lobsters on ice, Scallops galore and the most delectable seafood Paella!
We began at the oyster bar with ceviche which is all served on a conveyor belt so it keeps coming! There is a pink coloured ceviche which was to die for, it was marinated in passion fruit juice and the combination was incredible, flavours I had never imagined together but they were perfect
I did try an oyster and the salsa they drizzle on is tasty but I am just not an oyster person, I don’t like the texture. There are some beautiful canapes in the fridge which were all delicious but my favourite were the scallops and salmon with caviar.
For mains we went to the cold food bar which had lobster, crab and various prawns. The king prawns and lobster with apple chunks were my favourite. It was all extremely fresh and chilled in ice. Then we went over to the hot food and tried the Paella and Lobster rice, the Lobster rice reminded me of one of my grandmas dishes, it was so comforting and homely. At the live cooking station I tried the fresh scallops, red mullet and red snapper, the snapper was under-seasoned and the red mullet was over cooked but the scallops were cooked to perfection.
The desserts were divine! The choux pastry puffs with chocolate were my favourite, they were like an explosion of happiness in your mouth and the ice cream station is fun as you can add your own toppings. The rest of the desserts weren’t amazing but that probably had something to do with the fact that I was bursting at the seams.
The buffet is priced at 295 and drinks are billed separately, I would 100% go back, it is hands down the best selection of seafood I have ever seen in Dubai and well worth your money!
I am one of those naughty people who regularly skips breakfast but how could I resist the opportunity to sample fumes new breakfast menu!? I went to the branch in Pier 7 which overlooks the stunning Marina. I absolutely love the decor in there, it’s simple with a quirky retro twist. I particularly loved the light feature made from recycled wine bottles!
The breakfast menu is great, there is an array of hot breakfasts and you can also opt for something lighter such as muesli with yoghurt and fruit and various different bakery items. I went for the salmon with eggs and eggs which is scrambled eggs on toast with salmon topped with caviar. It also had an avocado spread on the toast which was delicious, I would definitely order it again.
I also had a taste of the shakshouka which is eggs baked in a tomato sauce served with toast. I found the tomato sauce to be a little overwhelming but it is a traditional Arabic breakfast dish and an acquired taste that many would probably enjoy.
We wanted a sweet ending so we had waffles with berries and chantilly cream, they were deliciously fluffy and the dish had the perfect balance of sweet and sour.
I will certainly be back at fume to satisfy my breakfast cravings, the ambience is great, the servers are friendly and attentive and the food is yummy!
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The pop-up restaurant is called #thisisnotabuffet which already prepares you for a culinary experience. Our booking was for 6.45 and we made it in good time however it was not easy to find the pop-up venue. There were no signs but a security guard directed us to warehouse 90 which is by the yard.
I loved the venue, as expected in Al Serkal, they had transformed a warehouse into a restaurant and they had done a good job. The majority of the furnishings were recycled from the tables to the menus and for decoration they just had pieces of paper hanging from the ceiling but it all worked and it was pretty chic.
I was fasting so they took my order first and my appetizer arrived just before iftar which is when they took the rest of the groups order (there were 10 of us). My 3 courses came out seamlessly however the rest of the group had major issues…some had finished mains while others had not even had starters and it was all a bit of a mess. I thought my second course would sync with everyone else’s but we all ended up eating as our food came and half the group had not even had their mains by 9pm (2 hours later).
On the plus side the food was unbelievable, it was really delicious, small plates made up of elements that were magical together. I had the lobster tacos which were to die for! For mains I had the lamb which was cooked to perfection with a beautiful pink like through the middle and a delicious herb and pistachio crust. Then I finished with the kheer cheesecake which was very interesting, it came with a strong saffron sauce which was a little overwhelming but I loved all the other elements on the plate, a crumble, a dark chocolate truffle, edible flowers amongst other things.
Due to the time delays we got quite a few free plates to sample and the crab was divine, I would definitely order it next time…yes I am actually still quite happy to go back despite the service, they were very apologetic but mainly because the food was off the chain! It was only the second day of the pop-up so it must be really difficult to get into the flow of things with such a sophisticated menu. You could choose either 2 course for 90, 5 courses for 210 or a range of small plates which were about 40dhs each (way better value) but I think these caused havoc in the kitchen.
I loved the vibe, we sat on a taller table with stools which got uncomfortable after the first course but the majority were low tables which I would request in future. I think its a great concept and they had a live Oud player which was nice. They have themed nights so Saturday they have a boardgame space, Sunday is games night, Monday is trivia night, Tuesday is live music and Wednesday is gallery tours from 8.30pm. 5% of all proceeds go to charity and I would highly recommend an iftar at #thisisnotabuffet. You can find plenty of parking inside Al Serkal Avenue and remember to book in advance.
Zizzle went down to the Al Maeda restaurant at DoubleTree by Hilton Dubai to try the delicious Iftar Buffet.
The dishes were traditionally inspired and included an array of the most delectable North African and Levant dishes. We were spoilt for choice with Chef Lawrence crafting over 20 dishes to choose from. The Emirati Artist Ahmed Al Muhairi is showcasing his work throughout the month which also adds to the authentic cultural and traditional experience of this iftar. For every 100dhs spent you will be entered into a draw to win a Mussandam Dhow Cruise for two.
A Ramadan room package is available for travellers planning to visit Dubai during Ramadan. Prices for a one bedroom suite inclusive of Iftar and Sohour start at AED440 per person (rates are subject to 10% tourism fee, 10% service charge and AED15 tourism dirham per bedroom per night) and can be booked at DoubleTree by Hilton Dubai – Jumeirah Beach website.
Al Maeda restaurant will be offering Iftar buffet and Sohour every day during the month of Ramadan with live cooking station, live entertainment during Iftar, boarding games available upon request, TV screens and shisha offered in the terrace. The iftar buffet will be served every day from sunset to 9:00pm, Sohour will be available from 9:00pm to 2:00am. It is inclusive of Ramadan drinks AED 139. Sohour A-la-carte menu offers Standard Platter AED 69 and Premium Platter AED 89.
A special rate of AED119 will be offered to guests booking before 6th of May and to all guest dining during the first week of Ramadan. Special Group Iftars rates are also available.
Often buffets lack quality but the dishes were well seasoned and cooked to perfection with a great selection. You definitely need more then one visit to sample all the dishes, the ambience was spot on and we will definitely be going back for more!
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Crumble has fast become the hottest spot to have lunch around Business Bay and I was so excited to sample the menu.
I chose the prawn and pomelo salad which sounded divine – mango, cilantro, mont, shallots, peanuts, carrots, toasted sesame seeds and a lime and chilli dressing. It was literally a party in my mouth, I would definitely recommend it as the flavours married so perfectly. They actually brought out all the salads for us to sample, I also enjoyed the roasted peach salad. I got to order a different main and I decided on the prawn tacos which were yummy but took quite a long time to come out. I tasted some of the steak with parmesan truffle fries and various other dishes and there was nothing I didn’t like. Everyone was raving about the Wagyu burger so its definitely one to go back for…maybe on cheat day!
They make infused water which you can ask for, that day they had basil with mint and orange and although it sounds strange it was really good, I actually made it at home after that.
I enjoyed the food so much that I had some friends meet me there for breakfast the following week as it is close to my office. Unfortunately despite the restaurant being empty the service was exceptionally slow and some of the items we ordered were forgotten. The breakfast was pretty average, definitely prefer the lunch and dinner there. If they improved on the service I would definitely head to Crumble Cafe more often for my lunch breaks as I really enjoyed the food, they have plenty of healthy options and a nice variety of dishes. You can find it located under the Sofitel in Business Bay.
We had an incredible feast at Nola Eatery and Social House, with a New Orleans inspired menu, my taste-buds were prepared for some serious soul food and they were not disappointed!
The Cajun Prawn Salad was amazing! It had the perfect balance of flavours and the prawns were cooked and seasoned to perfection. All the starters finished and the Spinach and cheese dip definitely got the most “mmmmmm’s”. The chicken and waffles were divine with a perfect marriage of sweetness, savoury and a crunch to top it off. There is nothing I ate that I wouldn’t recommend although the lamb shank was a little on the salty side.
Despite being stuffed, the desserts were destroyed with the favourite being the Mississippi mud pie. I loved the vibe and will definitely be frequenting Nola. You can find it in JLT Cluster P hidden away on the B1 level (access through car park).
We were super excited to try Don Al Fonso’s Michelin star 5 course degustation menu! The celebrity chef hosted his dinner with his wife and they talked us through each course that was served. It was no surprise when I learned they had won the Ospitalita Italiana award last year which certifies authentic Italian cuisine around the world. It really was a taste of Italy, even the Olive Oil was divine and the ingredients were sourced from regions in Italy to which each dish was typical.
Not only was it delicious but it drove home the term “feast your eyes”, the presentation was immaculate and we felt bad eating some of the courses as it felt like we were ruining this piece of art on our plates. If you want to try the most authentic Italian food in Dubai, we suggest you head to Don Alfonso in the Shangri La SZR!